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Wednesday, 10 June 2026
Middlethorpe Hall - Summer Lunch

MIDDLETHORPE  HALL

 Summer Lunch

Wednesday 10th June 12.30 for 1.00pm

      Cost £45

A Summer Lunch has been arranged in the elegant surroundings of Middlethorpe Hall. We shall also have the opportunity to walk around the beautiful gardens which will be at their best in June.  A two-course lunch is planned which includes tea and coffeeWine or soft drinks will be available for purchase if desired.             

 

Main Course

Sea Bass, Sweet Potato, King Prawns, Sea Vegetables.
or
48 hour braised Lamb Shoulder, peas. Broad beans, baby gem, samphire.
or        

Baby Artichoke, Aged Parmesan, Herb Gnocchi, Summer Vegetables,      
Tomato Consommé, Ricotta, Basil.                                                                     

A Selection of seasonable vegetables will accompany the main courses

Dessert
Chocolate & Coffee, Coffee Ice Cream, Mocha Macaroon, Chocolate Mousse
or
Glazed Lemon Tart fromage blanc sorbet lemon verbena, raspberry Meringue

           Ethically sourced Coffee/Selection of Teas and Fudge

 

 

 To Book 

Please complete and print the form in documents and email to chair.tasy@gmail.com

 


Sunday, 12 October 2025
Visit to Guernsey October 2025

Organised 5 day trip to Guernsey CI  


Wednesday, 20 March 2024
Visit to the Stamford Bridge Tapastry Project

Wednesday, 17 January 2024
Visit to the M&S Archive and the Stanley and Audrey Burton Gallery

Leeds University
   

       

Click here for future visits

10 June 2026Middlethorpe Hall - Summer Lunch
12 October 2025Visit to Guernsey October 2025
20 March 2024Visit to the Stamford Bridge Tapastry Project
17 January 2024Visit to the M&S Archive and the Stanley and Audrey Burton Gallery

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Middlethorpe Hall - Summer Lunch
Wednesday 10 June 2026

MIDDLETHORPE  HALL

 Summer Lunch

Wednesday 10th June 12.30 for 1.00pm

      Cost £45

A Summer Lunch has been arranged in the elegant surroundings of Middlethorpe Hall. We shall also have the opportunity to walk around the beautiful gardens which will be at their best in June.  A two-course lunch is planned which includes tea and coffeeWine or soft drinks will be available for purchase if desired.             

 

Main Course

Sea Bass, Sweet Potato, King Prawns, Sea Vegetables.
or
48 hour braised Lamb Shoulder, peas. Broad beans, baby gem, samphire.
or        

Baby Artichoke, Aged Parmesan, Herb Gnocchi, Summer Vegetables,      
Tomato Consommé, Ricotta, Basil.                                                                     

A Selection of seasonable vegetables will accompany the main courses

Dessert
Chocolate & Coffee, Coffee Ice Cream, Mocha Macaroon, Chocolate Mousse
or
Glazed Lemon Tart fromage blanc sorbet lemon verbena, raspberry Meringue

           Ethically sourced Coffee/Selection of Teas and Fudge

 

 

 To Book 

Please complete and print the form in documents and email to chair.tasy@gmail.com